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Chocolate Cake with Banana Caramel Spread
November 12, 2019
1 cup condensed milk/milkmaid
¾ cup unsalted butter
1½ cup maida/plain flour/all-purpose flour
3 tbsp unsweetened cocoa powder
¾ tsp baking soda
1 tsp baking powder
¼ tsp salt
1 tsp vinegar
¾ tsp vanilla essence
¾ cup warm milk, add as required
Almonds & Fresh fruits for toppings
Epigamia Banana Caramel Spread
1In a large mixing bowl, take condensed milk and butter, beat in one direction till the mixture turns smooth and fluffy.
2 Add all-purpose flour, cocoa powder, baking soda, baking powder, and salt through a sieve then fold gently.
3Add vinegar, vanilla essence and warm milk. Mix gently to attain smooth consistency.
4 Transfer the cake batter to a cake mold.
5Bake the cake at 180°C for 25 minutes
6Cool down the cake completely, now add a generous amount of Epigamia Banana Caramel Spread and chopped almonds. Enjoy!