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Chocolate Cake with Banana Caramel Spread

November 12, 2019

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1 cup condensed milk/milkmaid

¾ cup unsalted butter

1½ cup maida/plain flour/all-purpose flour

3 tbsp unsweetened cocoa powder

¾ tsp baking soda

1 tsp baking powder

¼ tsp salt

1 tsp vinegar

¾ tsp vanilla essence

¾ cup warm milk, add as required

Almonds & Fresh fruits for toppings

Epigamia Banana Caramel Spread


1In a large mixing bowl, take condensed milk and butter, beat in one direction till the mixture turns smooth and fluffy.

2 Add all-purpose flour, cocoa powder, baking soda, baking powder, and salt through a sieve then fold gently.

3Add vinegar, vanilla essence and warm milk. Mix gently to attain smooth consistency.

4 Transfer the cake batter to a cake mold.

5Bake the cake at 180°C for 25 minutes

6Cool down the cake completely, now add a generous amount of Epigamia Banana Caramel Spread and chopped almonds. Enjoy!