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Ragi Banana Pancakes

October 16, 2018

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Ingredients

1 cup flour

1 cup ragi flour

2 tsp baking powder

1 cup Epigamia greek yogurt

2 small bananas

mashed 2 tbsp. coconut oil/ butter/ ghee

¼ cup milk

¼ cup brown sugar

¼ tsp salt

Directions

1Mix together flour, ragi, baking powder, brown sugar and salt.

2Mash bananas and to this add in the greek yogurt and melted butter, mix together.

3Stir the flour mixture with the banana mixture. Add milk to loosen the batter.

4Heat a pan over medium heat. Pour a small ladle of batter onto the griddle and cook the pancakes until golden brown on both sides.

5Enjoy with a garnish of fresh fruits, nut butters or with some honey.