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Strawberry Vanilla Cheesecake Recipe

May 21, 2020

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250g digestive biscuits

100g butter, melted

2 cups of Epigamia Vanilla Bean Greek Yogurt

100g icing sugar

250ml double cream

600g cream cheese

8-10 strawberries for dressing

1 ripe avocado


1Using a rolling pin, beat the biscuits in a ziplock pack until crushed or use a mixer grinder.

2Add melted butter to it and mix it until completely coated.

3Coat a tin with butter and tip the biscuits down. Press firmly to make an even base and let it chill in the fridge for an hour.

4Mix cream cheese, icing sugar and Epigamia Vanilla Bean Greek Yogurt and beat it until smooth.

5Add double cream to it and beat it until completely combined.

6Spoon the cream mixture onto the chilled biscuit base, starting from the center.

7Leave the cake in the refrigerator overnight.

8Bring the cheesecake to room temperature before serving. Cut fresh strawberries and decorate your cake!