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Yogurt Parfait Cupcakes

October 16, 2018

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1 cup granola

2 tbsp. peanut butter

2 tbsp. honey

2 cups of Epigamia Strawberry Greek Yogurt

1 cup strawberries diced (frozen preferably)

2 tbsp. honey (as per taste)


1Mix together granola, peanut butter, and honey

2Add a spoonful of the granola base to each lined cupcake well

3Top with 2 spoonfuls of Epigamia Strawberry Greek Yogurt

4Finish with a small spoonful of strawberries and freeze overnight