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Download this recipeIngredients
2 cups Epigamia Natural Greek Yogurt
1 cup boiled chickpeas
2 teaspoons olive oil
5 cherry tomatoes
2 teaspoons lime juice
Garlic
Salt
Thinly sliced cucumber/radish
Directions
1Mix all your ingredients into a blender and blend till smooth and creamy. Garnish with cucumber and/or radish to taste.
2Serve with veggies, tortilla chips or pita bread.
