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Buttermilk & Greek Yogurt Herb Dressing

October 16, 2018

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184g Natural Epigamia Greek Yogurt

½ pint buttermilk

2 scallions (whites & greens), finely chopped

1 small garlic clove, minced

1 tablespoon fresh dill, chopped

1 tablespoon vinegar

1 teaspoon honey

¼ teaspoon salt

⅛ teaspoon ground black pepper

¼ teaspoon garlic salt

⅛ teaspoon paprika


1Combine buttermilk and Greek yogurt in a medium sized bowl. Using a whisk or fork, beat until thoroughly mixed.

2Add scallions, minced garlic, dill, honey, vinegar, salt, pepper, garlic salt and paprika.

3Whisk vigorously until all seasonings are mixed in.

4Transfer to an airtight container and store in the refrigerator until ready to serve. Works well as a salad dressing or a light dip.