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Greek Goddess Dressing

October 25, 2018

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164g of Natural Epigamia Greek Yogurt

2 green onions, chopped

½ jalapeno, seeded and diced

½ cup lightly packed cilantro

2 tablespoons of fresh lime juice

⅓ cup olive oil

½ teaspoon salt

1 tablespoon honey


1Add all ingredients to a blender or food processor. Blend until well combined.

2Transfer to an airtight container and store in the refrigerator.