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Greek Yogurt Cilantro Lime Salad Dressing
October 16, 2018
340 g Natural Epigamia Greek Yogurt
2 tablespoon mayonnaise
6 tablespoons milk (more or less as desired)
½ cup packed coriander, very finely chopped
1 clove garlic, minced
½ teaspoon onion powder
¼ teaspoon cumin
2-3 pinches cayenne pepper
salt and freshly ground black pepper, to taste
2 tablespoons fresh lime juice
1Whisk all ingredients together in a bowl until combined, adding more milk/lime juice if desired for a thinner consistency.
2Store in an airtight container in the refrigerator.