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Greek Yogurt Cilantro Lime Salad Dressing

October 16, 2018

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340 g Natural Epigamia Greek Yogurt

2 tablespoon mayonnaise

6 tablespoons milk (more or less as desired)

½ cup packed coriander, very finely chopped

1 clove garlic, minced

½ teaspoon onion powder

¼ teaspoon cumin

2-3 pinches cayenne pepper

salt and freshly ground black pepper, to taste

2 tablespoons fresh lime juice


1Whisk all ingredients together in a bowl until combined, adding more milk/lime juice if desired for a thinner consistency.

2Store in an airtight container in the refrigerator.