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Chocolate Cacao Smoothie with Vegan Whipped Cream

November 04, 2020

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1 banana cut into pieces

2 cups of Epigamia Chocolate Almond Milk

3-4 dates chopped and softened

2 tablespoons cacao powder

1 cup of ice cubes

½ teaspoon vanilla extract (optional)

½ teaspoon cinnamon (optional)

Dairy-free whipped cream powder for garnishing


1Add all the ingredients to a blender and process it for 1-2 minutes, or until your smoothie is thick and creamy.

2Whip the dairy-free whipped cream powder with almond milk in order to get a thick vegan whipped cream.

3Top it up with some dairy-free whipped cream and cinnamon for flavour and serve.