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Download this recipeIngredients
1 banana cut into pieces
2 cups of Epigamia Chocolate Almond Milk
3-4 dates chopped and softened
2 tablespoons cacao powder
1 cup of ice cubes
½ teaspoon vanilla extract (optional)
½ teaspoon cinnamon (optional)
Dairy-free whipped cream powder for garnishing
Directions
1Add all the ingredients to a blender and process it for 1-2 minutes, or until your smoothie is thick and creamy.
2Whip the dairy-free whipped cream powder with almond milk in order to get a thick vegan whipped cream.
3Top it up with some dairy-free whipped cream and cinnamon for flavour and serve.
