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Coconut Yogurt Lassi Recipe

September 17, 2020

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1 cup Epigamia Unsweetened Coconut Milk Yogurt

¼th tsp cardamom

¼th tsp cinnamon

1 tsp honey (if desired)


Pistachios (for garnish)

Milk (optional)


1Pour 1 cup of Epigamia Unsweetened Coconut Milk Yogurt (and milk, if using) into a blender. Toss in cardamom, cinnamon and honey.

2Blend the mixture until itu2019s smooth, then blend in a few handfuls of ice. When the lassi seems thick like a smoothie or milkshake, itu2019s good to go.

3Garnish with pistachios and serve in a kulhad for maximum authenticity.