Search Anything and Hit Enter
Download this recipeIngredients
1 cup Epigamia Vanilla Bean Yogurt
1 tbsp honey
3-4 pink guavas
Mint leaves (for garnish)
Directions
1Wash 3-4 pink guavas and cut them into small pieces.
2In a mixer-blender add cut guava pieces, Epigamia Vanilla Bean Greek Yogurt, honey & blend away.
3Serve with mint leaves as garnishing.
