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Download this recipeIngredients
1 cup of semolina (Suji Rava)
1 cup of jaggery
½ Tsp of cardamom powder
5 saffron strands
1 cup of milk
1 cup of water
½ cup of Epigamia Blueberry Ghee Spread
7 cashew nuts
Blueberries for garnish (optional)
Directions
1Heat a non-stick pan. Add semolina and Epigamia Blueberry Ghee Spread. Fry it on medium flame for 7-10 mins.
2Add hot milk and hot water (add it slowly).
3Put jaggery, fried cashews, and saffron strands into the pan. Mix well and cook for 5 mins.
4Now add cardamom powder. Mix well. Cook for another 10 mins
5Garnish with blueberries and serve hot.
