Search Anything and Hit Enter

Kesari Shrikhand

November 10, 2020

pinterest facebook twitter whatsapp

Ingredients

1 pinch saffron

1 pinch nutmeg (powder)

2 cups of Epigamia Zero Added Sugar Mango Greek Yogurt

3 teaspoons powdered jaggery

4 tablespoons milk (warm)

1 teaspoon cardamom powder (green)

12 almonds (blanched, peeled & sliced)

21 pistachios (blanched, peeled & sliced)

Directions

1Empty up the two cups of Epigamia Zero Added Sugar Mango Greek Yogurt into a bowl.

2In a small bowl of water, add a few saffron strands and leave it till the water turns orange-red in color.

3Add jaggery, fresh mango puree, saffron water, and a tinge of cardamom to the yogurt bowl.

4Whisk all the ingredients till the mixture is smooth.

5Pour the shrikhand in serving bowls and let it sit in the fridge for a few hours.

6Garnish it with slivers of pistachio, almond, dried rose petals, and saffron.