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Download this recipeIngredients
1 cup Epigamia Wild Raspberry Greek Yogurt
5 kiwis, peeled and diced
½ lime, zested
1 tbsp clear honey (optional)
Mint leaves & Blackberries (for garnishing)
Granola
Directions
1Mix 1 cup of Epigamia Wild Raspberry Greek Yogurt, lime zest, and honey
2In a blender, puru00e9e the half diced kiwi, then fold the pureed kiwi into the yogurt mix
3Layer the yogurt mix, granola, and remaining kiwis in small glasses and refrigerate the parfait for an hour
4Put mint leaves on top along with blackberries, and serve immediately.
