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Oatmeal Cups Recipe
February 17, 2020
1 cup Epigamia Blueberry Greek Yogurt
1 cup Epigamia Mango Greek Yogurt
1 cup Epigamia Vanilla Bean Greek Yogurt
1 ¼ cups quick cooking oats
¼ cup unsweetened applesauce
2 tablespoons honey
1 teaspoon cinnamon
¼ teaspoon salt
Chopped fruits (Dragon fruit, Kiwi, Strawberry, Banana, etc.)
1Preheat oven to 350 degrees.
2Add the oats, applesauce, honey, cinnamon and salt to a bowl and mix until combined.
3Spray muffin tins with cooking spray.
4Evenly disperse the mixture in 6 muffin tins.
5Use your fingers or a spoon to press the mixture into the sides and base of the muffin tin.
6Bake for 12-13 minutes.
7Let it cool in the muffin tin for about 10 minutes before using a butter knife to remove the oatmeal cups.
8Let the cups cool completely.
9Fill the cups with different Epigamia Flavoured Greek Yogurt, top it with fruits and mint leaves, and serve!