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Vegan Dates Ice-Cream with Coconut Milk Yogurt
December 02, 2020
5 cups of Epigamia coconut milk yogurt (Unsweetened)
200g dates (pitted)
Mint leaves and a few dates for garnish (optional)
100g almond flour
1In a bowl, soak the pitted dates in Epigamia Coconut Milk Yogurt overnight (or until the dates become soft enough the blend easily)
2Blend the mixture with a hand blender or a food processor.
3While blending, add 100g of almond flour and blend until you reach a creamy consistency
4Pour into a loaf tin (lined with parchment paper if possible)
5Freeze for 5 hours.
6When ready, take out and leave at room temperature for 10 to 20 minutes and it should be nicely scoopable.
7Top it up with some mint leaves and serve!